Fatted Calf Café
In the early Church, the Eucharist was in the context of a shared meal, and what was left over was shared with those who could not be present. This formed the idea for sharing a festive meal with the greater community and the birth of the Fatted Calf Café at St. Paul’s. The Fatted Calf Café opens on the last Tuesday of every month. The meals are a function of the imagination, time, talent and treasure.
Our guests, anyone from the community who wishes to come, are treated to a sit-down dinner where we share quality food and conversation. Each meal also features home-baked bread, baked by St. Paul’s parishioners. For more information about Fatted Calf Café contact Audrey Riddle with questions.
Contact Adam Conley to help with prep, set-up, serving, clean-up or any of a number of areas for our monthly community meal).